Alligator Facts
Alligator management programs implemented by FWC emphasize the conservation of alligator populations for their ecological, aesthetic, and economic values while providing for public use and safety.
Facts and Information
The American alligator is classified by the US Fish and Wildlife Service as similarity of appearance to a threatened taxon. This listing provides federal protection for alligators but allows state-approved management and control programs. This listing has been adopted by the State of Florida. Alligators can be legally taken only by individuals with proper licenses and permits.
Alligators are opportunistic feeders. Their diets include prey species that are abundant and easily accessible. Juvenile alligators eat primarily insects, amphibians, small fish, and other invertebrates. Adult alligators eat rough fish, snakes, turtles, small mammals, and birds. Go to the following links for more information:
Female alligators rarely exceed 10 feet in length, but males can grow much larger. The Florida state record for length is a 14 foot 3-1/2 inch male from Lake Washington in Brevard County. The Florida record for weight is a 1,043 pound (13 feet 10-1/2 inches long) male from Orange Lake in Alachua County.
Nearly all alligators become sexually mature by the time they reach approximately 7 feet in length although females can reach maturity at 6 feet. A female may require 10-15 years and a male 8-12 years to reach these lengths. Courtship begins in early April, and mating occurs in May or June. Females build a mound nest of soil, vegetation, or debris and deposit an average of 32 to 46 eggs in late June or early July. Incubation requires approximately 63-68 days, and hatching occurs from mid-August through early September.
About 1/3 of alligator nests are destroyed by predators (mainly raccoons) or flooding. The average clutch size of an alligator nest is 38. For nests that survive predators and flooding, an estimated 24 live hatchlings will emerge. Only 10 alligator hatchlings will live to one year. Of these yearlings, 8 will become subadults (reach 4 feet in length). The number of subadults that reach maturity (6 feet in length) is approximately 5. These estimates are for a growing alligator population. As a population matures (and has a higher percentage of large alligators), the survival rate would be expected to be lower, in part due to a higher rate of cannibalism.
Eggs: Alligator eggs are susceptible to drowning, being crushed by the female, predation, and other less common calamities. Raccoons are the primary predator, although hogs, otters, and bears have been reported to depredate nests.
Juveniles: Small alligators are eaten by a variety of predators including raccoons, otters, wading birds, and fish; however, larger alligators may be their most significant predator.
Adults: Cannibalism, intraspecific fighting, and hunting by humans are probably the most significant mortality factors.
Diseases and Parasites: Very little information is available in the scientific literature on wild alligator diseases and parasites. They are not believed to be a significant problem for wild alligators.
Alligators occur from southeast Oklahoma and east Texas on the western side of their range to North Carolina and Florida in the east. They prefer fresh water lakes and slow-moving rivers and their associated wetlands, but they also can be found in brackish water habitats.
Native Range of the American Alligator
Courtesy of US Geological Survey, Nonindigenous Aquatic Species Program.
Alligators are ectothermic -- they rely on external sources of heat to regulate their body temperature. Alligators control their body temperature by basking in the sun, or moving to areas with warmer or cooler air or water temperatures. Alligators are most active when temperatures are between 82° to 92° F (28° to 33° C). They stop feeding when the ambient temperature drops below approximately 70° F (21° C) and they become dormant below 55° F (13° C). Alligators are dormant throughout much of the winter season. During this time, they can be found in burrows (or "dens") that they construct adjacent to an alligator hole or open water, but they occasionally emerge to bask in the sun during spells of warm weather. The article at this link contains information about thermoregulation in Everglades alligators.
The most recent evidence indicates that crocodilians (which includes alligators) and dinosaurs evolved from a common ancestor that existed subsequent to the common ancestor that they share with other reptiles. So, even though alligators are classified as reptiles along with lizards, snakes, and turtles, they are actually more closely related to birds, whose direct ancestors were dinosaurs!
While most reptiles have 3-chambered hearts, the heart of alligators, and all crocodilians, has 4 chambers, a trait shared with mammals and birds. The advantage of a 4-chambered heart is that oxygenated blood and deoxygenated blood are separated, which results in more efficient respiration needed for the high metabolism of endothermic (warm-blooded) animals, and enables different pulmonary (lung) and systemic blood pressures, but is seemly over-complex for ectothermic (cold-blooded) crocodilians. The single ventricle of the 3-chambered reptile heart allows some mixing of oxygenated blood with deoxygenated blood, which may help regulate their metabolic state. Crocodilians have evolved a shunt between the left and right aorta (immediately above the ventricles) to facilitate the mixing of oxygenated and deoxygenated blood. Crocodilians also have a valve in the pulmonary artery that, when closed, forces deoxygenated blood to recirculate through the left aorta, which increases mixing. This increased mixing helps crocodilians transition to a lower metabolic state, and enables them to dive for extended periods.
Some scientists have hypothesized that the complex heart structure of crocodilians might indicate that they evolved from endothermic (warm-blooded) ancestors.
Go to the external links below for more information.
The tell-tale eye-shine of an alligator (and other nocturnal vertebrates) is caused by a layer of cells called the tapetum lucidum (a Latin phrase meaning "bright carpet"). This structure is located beneath the photoreceptor cells (rods and cones) in the retina and reflects light back into these cells to increase the amount of light detected, which improves an alligator's vision in low light conditions. In alligators this eye-shine is red, but it can be different colors in other species. For more information, see the documents at the links below.