Daily Bag Limit: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat per person; Maximum of 10 gallons of whole bay scallops in shell, or 1/2 gallon bay scallop meat per vessel
Minimum Size Limit: None
Seasons and Harvest Zones
Bay scallops may only be harvested in state waters from the following zones:
St. Joseph Bay and Gulf County: Aug. 16-Sept. 15. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to Rock Island near the mouth of the Fenholloway River in Taylor County.
The remaining portion of Taylor County and all of Dixie County (including Keaton Beach and the Steinhatchee area): the third Saturday in June (June 15) through Sept. 10. This region includes all state waters east of Rock Island near the mouth of the Fenholloway River in Taylor County and north of Alligator Pass daybeacon #4 near the mouth of the Suwannee River in Levy County.
Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters south of Alligator Pass daybeacon #4 near the mouth of the Suwannee River in Levy County and north of the Hernando – Pasco county line.
- Please do not discard scallop shells in inshore waters commonly used for recreational activities such as the Homosassa River or Crystal River. Piles of discarded scallop shells can create hazards for swimmers and damage seagrass habitat. Scallop shells can be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse.
Pasco County: July 19-28. This region includes all state waters south of the Hernando – Pasco county line and north of the Anclote Key Lighthouse in northern Pinellas County, and includes all waters of the Anclote River.
It is illegal to possess bay scallops on waters outside open harvest areas or during the closed season. It is also illegal to land scallops outside open harvest areas.
- Legal Gear: Harvest permitted only by hand or by using a landing or dip net
Commercial harvest prohibited.
Recreational harvesters need a Florida saltwater fishing license to harvest bay scallops unless they are 1. exempt from needing a license or 2. have a no-cost shoreline fishing license and are wading from shore to collect scallops (i.e. feet do not leave bottom to swim, snorkel, or SCUBA and harvesters do not use a vessel to reach or return from the harvest location).