Brazillian Pepper
Brazilian pepper: Schinus terebinthifolius
Appearance:
Image Credit: Center for Aquatic and Invasive Plants, University of Florida
Brazillian pepper is a medium-sized evergreen shrub-like tree native to Brazil and Paraguay. This shrub-like tree produces dense clusters of small berries that change from green to bright red as they ripen.
Look for first:
- compound leaves
- small white flower clusters
- berry-like fruit clusters, glossy green, matures to bright red
Leaves: alternate, odd-pinnately compound with 3-11 (usually 7-9) leaflets, these elliptic-oblong, 2.5-5 cm (1-2 in) long, with upper surfaces dark green (lateral veins obvious, lighter in color), lower surfaces paler, and leaflet margins often somewhat toothed. Leaves aromatic when crushed, smelling peppery or like turpentine.
Stems: medium shrub-like tree 15 to 30 ft. tall; short trunk gives way to long, intertwining branches.
Flowers: unisexual (dioecious), small, in short-branched clusters at leaf axils of current-season stems; five petals, white to 2 mm long.
Fruit: berry-like; clusters are glossy green, ripening to bright red; seed dark brown, 1/8 in. in diameter.
Habitat:
Image Credit: Center for Aquatic and Invasive Plants, University of Florida
It was first introduced during the 19th century and has invaded many habitats in Central and South Florida. This small shrub-like tree, typically 15 to 30 feet in height, is the most widespread of Florida's nonnative invasive plant species occupying more than 700,000 acres. Although primarily an invader of landscapes in which the soil has been disturbed and fire excluded, it has formed large dense forests in relatively undisturbed areas adjacent to mangroves along the southwestern portion of Everglades National Park and within the coastal areas of West Central and South Florida. Brazilian pepper is related to poisonwood, poison oak and poison ivy.
Distribution:
Origin in Argentina, Brazil and Paraguay; widely established in Central and South Florida.
Behavior:
Image Credit: Center for Aquatic and Invasive Plants, University of Florida
Local dispersal of this species is primarily by raccoons and opossums; long-distance spread is facilitated by fruit-eating birds, such as migratory American robins. Brazilian pepper berries have been reported to produce a narcotic or toxic effect on native birds and wildlife during some parts of the year.
Because of its aggressive growth rate, never plant Brazilian pepper. Possession of Brazilian pepper with the intent to sell or plant is illegal in Florida without a special permit
Why Brazilian pepper must be managed
Brazilian pepper invasions represent a significant threat to Florida's native plant and wildlife populations. Typically, Brazilian pepper forms dense forests that exclude all other plant life by producing a dense closed canopy. These forests are considered to be poor habitat for native wildlife species and may negatively impact bird populations.
Environmental damage caused by Brazilian pepper forests
- Brazilian pepper produces dense closed canopy forests that shade out almost all other plant life.
- Brazilian pepper forests alter natural fire regimes.
- Brazilian pepper forests are considered to be poor habitat for native wildlife species.
- Because of its relationship to poison ivy, many who come in contact with its sap develop allergic skin reactions.
Additional Information:
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Brazilian pepper (Schinus terebinthifolius)