Lionfish – Pterois volitans

Lionfish by noaa
Description

Lionfish are marine fish that are mainly red, brown and white and have a striped, zebra-like appearance.  They grow to approximately 12-15 inches in length; however they have been noted to be larger in areas where they are not indigenous.  The pectoral fins are long and showy, and with a row of long, dorsal spines. Each spine contains a venom gland in the distal third of the spine (but not at the tip). Lionfish venom causes pain but is rarely lethal.

Native Range

South Pacific and Indian Oceans

Lionfish 2 by Don De Maria

Florida Distribution

Lionfish were first reported off Florida's Atlantic Coast near Dania Beach in 1985; in the 1990s four reports were made near Miami, Boca Raton and Palm Beach and one report came from Bermuda.  In 2000 the species began to be recorded off the Atlantic coasts of North Carolina, South Carolina and Georgia, while reports from Bermuda and Florida continued.  By 2005 the first report was made from the Bahamas.  The species has now been regularly recorded all along the east coast of Florida, with multiple observations throughout the Florida Keys, and they are widespread in the

Caribbean.  Individual lionfish have been collected or were observed in the northern Gulf of Mexico off Pensacola and Apalachicola in 2010.

Lionfish map
Introduced Range Map
USGS

Impacts

Lionfish are a predatory reef fish.  They eat native fish, which can reduce native populations and have negative effects on the overall reef habitat as they can eliminate organisms which serve important ecological roles (e.g. herbivorous fish which keep algae in-check on the reefs.)  Lionfish also compete for food with native predatory fish such as grouper and snapper.

Lionfish by Don De Maria

Current Status

Lionfish are spreading throughout Florida's waters, undoubtedly from the established populations in the Caribbean.  Juvenile lionfish have been caught, and it is likely that the species is reproducing at hospitable reef sites in Florida.  They have been found in shallow waters to depths of 1000 ft.

More Information



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Nearly 80 percent of the state's intake of sweet Atlantic white shrimp is harvested in Amelia Island waters. 2 million pounds of shrimp are delivered to Fernandina docks annually.

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