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LAKE GRIFFIN ALLIGATOR DIE-OFF: An Overview
Alligator Management Program Florida Fish and Wildlife Conservation Commission January 20, 2005
• More than
450 large alligators
(longer than 5 feet) have died of unknown causes on Lake Griffin since December 1997. Alligator mortality surveys were initiated in December 1997 however there is evidence that the mortality began prior to May 1997. The mortality rate increased from 1997 through 2000 but has been decreasing since April 2001. The mortality is seasonal and peaks in the spring (April). Both male and female alligators are affected. Unusual numbers of dead softshell turtles and longnose gar also have been found. Other wildlife and fish species seem to be unaffected.
• In response, the FWC formed a partnership of 13 agencies and organizations called the Central
Florida Lakes Wildlife Initiative to investigate alligator and other
wildlife mortality. This
group includes scientists from, among others, the University of Florida,
the Florida Museum of Natural History, the U.S. Geological Survey (USGS),
the St. Johns River Water Management District (SJRWMD), the U.S. Fish
and Wildlife Service (FWS), and the FWC.
Following it’s first meeting the Initiative identified funding
needs of over 2.6 million dollars to determine the cause.
Since 1998, over $550,000 has been spent on specific projects
related to the unexplained alligator mortality by USGS, Wildlife
Foundation of Florida (WFF), FWS, FWC, Lake County Water Authority (LCWA),
and SJRWMD. Additionally, more than $200,000 per year has been provided
in in-kind services, equipment use, and personnel time by USGS and FWC.
• Changes in fish and other prey populations due to
changes in water quality may have affected nutrition in alligators and
led to nutritional disease. The Wildlife Foundation of Florida recently
funded a study of alligator diets on Lakes Griffin, Apopka, and
Woodruff. Data
from that study indicates that the diet of alligators in the three lakes
does differ and is most likely a product of the relative abundance and
ease of capture of prey items. The
interpretation of the results of these studies is complicated because
contractors working for the St. Johns River WMD removed over 1 million
pounds of shad from Lake Griffin between February and April 2002 in an
effort to reduce nutrient levels in the lake.
The shad harvest resumed in mid-November 2002 but quickly ended
due to the lack of large shad in Lake Griffin. See a slideshow
of this study.
• Both thiamin and selenium deficiencies can cause
neurological disorders, and studies were conducted to investigate these
possible nutritional problems. Results of these studies demonstrate that
gizzard shad in Florida have high levels of thiaminase and that
thiaminase levels can be high during most months of the year.
Additionally, a recently completed pilot study provided a strong
indication that alligators fed thiaminase rich shad had low thiamin
levels and some developed brain lesions and died. Further, more robust,
studies of the connection between a high shad diet and alligator
mortality are necessary. For more
information, follow these links (publication date): Diet and Condition of American Alligators in Three Central Florida Lakes
(4/2004)
Toxic
algae in Florida (9/2001) Potential Toxicity of Cyanobacteria to American Alligators
(5/1/2001) UF/IFAS
news release (6/21/2000) |
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